Catering
Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.
Catering Menu
From the Sea
CONCHAS A LA CHALACA
Conchas con arroz verde y popurri de vegetales, salsa pico de gallo y crema de limón
Scallop served in the shell with arroz Verde and medley of vegetables salsa and a crème of lemon
Scallop served in the shell with arroz Verde and medley of vegetables salsa and a crème of lemon
CEVICHE CLASSICO
Lubina en salsa citrica servido con chifles y crema de camote
Seabass with a citrus marinade – crispy sweet potato – crème of sweet potato
Seabass with a citrus marinade – crispy sweet potato – crème of sweet potato
CEVICHE AMARILLO
Lubina en salsa citrica de aji amarillo, servido con chifles y crema de camote
Seabass with a citrus marinade – Amarillo chili – crispy sweet potato – crème of sweet potato
Seabass with a citrus marinade – Amarillo chili – crispy sweet potato – crème of sweet potato
LATINO BONITO
Atún rojo braseado en salsa de rocoto con aji, aguacate, camote y maíz
Latin niçoise – Seared tuna with fermented relish – avocado – sweet potato – corn
Latin niçoise – Seared tuna with fermented relish – avocado – sweet potato – corn
CALAMAR CON CHORIZO ESPAÑOL
Calamar del sur con chorizo español y espumilla de azafrán
Squid from the south with chorizo and a foam of saffron beurre Blanc
Squid from the south with chorizo and a foam of saffron beurre Blanc
From The Earth
EMPANADA
A home made, crescent-shaped, south American savory pastry filled with your choice of protein.
(Veggies, Chicken, Pork or Beef)
QUINOA SOLTERITO
Ensalada de Quinoa con limón, queso feta, y Quinoa crocante
Quinoa with loads of lime, cheese and crispy quinoa
Quinoa with loads of lime, cheese and crispy quinoa
GUACAMOLE
Guacamole classico servido con tortilla
Classic guacamole served with crispy tortilla
Classic guacamole served with crispy tortilla
FIESTA PATATAS BRAVAS
Papas crujientes en salsa de ajo, tomate, jalapeños y ajo frito
Crispy potato with puffed garlic, spiced tomato sauce jalapenos and fried garlic
Crispy potato with puffed garlic, spiced tomato sauce jalapenos and fried garlic
From The Land
GRILLED BEEF HEART SKEWERS
Beef heart skewers, Peruvian green rice, onion, chimichurri
SHRIMP CHAUFA
Grilled shrimp chaufa quinoa, pineapple salsa, chimichurri sauce.
SMOKY CHICKEN & RICE
Crispy chicken thigh, Peruvian green rice, tomato salsa, aji verde and huaciana sauce.
LOMO SALTADO
Tender beef sirloin, sautéed with peach tomato. red onion, spring onion, coriander served with
hand cut fries, green rice and soy oyster sauce.
POLLO A LA BRASA
Pollo tradicional Peruano al carbón con ensalada criolla y salsa verde con aji
Traditional Peruvian chicken from the charcoal rotisserie served with salsa criolla and the famous aji verde
Traditional Peruvian chicken from the charcoal rotisserie served with salsa criolla and the famous aji verde
STOFADO DE CARNE
Estofadonde carne con jalapeños y salsa agria, acompañado de arroz verde
Beef stew with jalapenos, sweet potato and sour crème. Served with arroz Verde the Latin green rice
Beef stew with jalapenos, sweet potato and sour crème. Served with arroz Verde the Latin green rice
LOMO ASADO
Lomo Australiano premium, asado en salsa chimichurri, servido con calabaza y camote
200 days grain fed with a beautiful marbling, served with pumpkin compote and chimichurri.
(Premium Australian striploin 250 GR Premium Australian striploin 250 GR)
200 days grain fed with a beautiful marbling, served with pumpkin compote and chimichurri.
(Premium Australian striploin 250 GR Premium Australian striploin 250 GR)
CARILLAS DE CERDO
Carillas de cerdo cocinadas al vacío, servido con ensalada de papaya Mexicana, salsa verde picante y chicharrón de cerdo
Pork cheeks – Mexican papaya salad – green chili hot sauce and crispy pork
Pork cheeks – Mexican papaya salad – green chili hot sauce and crispy pork
From the Sea
LUBINA A LA PARRILLA
Lubina a la parrilla servido con compota de calabaza, salsa pico de gallo y vinagreta de habanero ahumado
Grilled Seabass with pumpkin compote – Pico di Gallo – smoked habanero vinaigrette
Grilled Seabass with pumpkin compote – Pico di Gallo – smoked habanero vinaigrette
CAMARONES A LA BARBACOA
Camarones a la barbacoa, ensalada de papaya, alsa picante de aji verde y quinoa tostada
Barbecue shrimp – Mexican papaya salad – green chili hot sauce – crispy quinoa
Barbecue shrimp – Mexican papaya salad – green chili hot sauce – crispy quinoa
Tostadas
Tostada, salsa pesto de limón con cilantro, salsa,aguacate, pepinillos, cilantro y limon
Tostada – lime coriander pesto – salsa – guacamole – pickles – coriander – lime
Tuna
Pulled Pork
Oyster Mushroom
Bar Bites
CROQUETAS DE CHORIZO BOMBA CON AIOLI
Chorizo croquettes served with garlic mayonnaise
PAPAS FRITAS CASERAS DEL CHEF
Hand cut fries with chef’s homemade ketchup
ARROZ TROPICAL
Arroz crocante acompañado de , salsa de mango con tocino y aji
Bacon, mango, chili Jam with crispy rice
Bacon, mango, chili Jam with crispy rice
MARQUETTAS
Pan chileno servido con mantequilla de semillas de annatto y mantequilla de tomate
Chilean bread served with annato butter and tomato butter
Chilean bread served with annato butter and tomato butter
Desserts
MOUSSE DE CHOCOLATE CON MAIZ
Mouse Peruano de chocolate negro con crema de maíz dulce, tejas de chocolate,crumble de chocolate y helado de vainilla
Peruvian Dark chocolate mousse with a sweet corn crème, chocolate tuilles, crumble of chocolate and vanilla ice cream
Peruvian Dark chocolate mousse with a sweet corn crème, chocolate tuilles, crumble of chocolate and vanilla ice cream
CHEESSCAKE DE MARACUYA
Cheesscake de maracuyá acaramelada, merengue y helado de chocolate blanco
Unbaked cheesecake with passion fruit caramel, merengue and white chocolate ice-cream
Unbaked cheesecake with passion fruit caramel, merengue and white chocolate ice-cream
FLAN DE AZAFRÁN
Flan con Azafrán y cardamom, dulce de leche, crumble de mantequilla y sorbet de limón
Flan infused with saffron and cardamon, dulce de leche, butter crumble and lime sorbet.
Flan infused with saffron and cardamon, dulce de leche, butter crumble and lime sorbet.